6357 Cabriolet Way, Pendleton, IN 46064-8612, United States
Ever wanted to learn how to make delicious, healthy sourdough bread from scratch? Now’s your chance!
Come join us for a fun and engaging class where you’ll discover how to make and use your own sourdough starter for bread and other recipes.
**W H Y
S O U R D O U G H?**
– **Health Benefits**: Sourdough is naturally fermented, making it easier to digest and better for gut health. It can also help with nutrient absorption and has a lower glycemic index than traditional bread.
– **Simple & Affordable**: All you need are **3 ingredients**—flour, water, and time! Sourdough is one of the most cost-effective ways to make artisan-quality bread right from your kitchen.
– **Versatile & Fun**: Learn how to use your sourdough starter not just for bread, but for pancakes, pizza dough, and more. The possibilities are endless!
Whether you’re a total beginner or looking to expand your baking skills, this class is perfect for anyone who wants to explore a sustainable and wholesome way of baking.
Class is free and space is limited, so reserve your spot today and start your journey into the world of sourdough!
Bring an apron, you will try your hand at kneading with various techniques and shaping the dough,
You will receive a sourdough starter sample.